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Books about Public Markets

USAGeneralLocal Flavors: Cooking and Eating from America’s Farmers’ Markets
USAGeneralPublic Markets (Library of Congress Visual Sourcebooks)
USANortheastBostonHaymarket (Images of America)
USANortheastBostonHaymarket (by Wendy Snyder)
USANortheastPhiladelphiaReading Terminal Market
USANortheastPhiladelphiaThe Reading Terminal Market Cookbook
USANortheastPhiladelphiaReading Terminal and Market: Philadelphia’s Historic Gateway and Grand Convention Center
USANortheastPhiladelphiaThe Philadelphia Italian Market Cookbook: The Tastes of South Ninth Street
USANortheastNew York CityChelsea Market Cookbook: 100 Recipes from New York’s Premier Indoor Food Hall
USANortheastNew York CityMarkets of New York City: A Guide to the Best Artisan, Farmer, Food, and Flea Markets
USANortheastMarkets of New England
USAMidwestCincinnatiCincinnati’s Historic Findlay Market
USAMidwestMadisonThe Dane County Farmers’ Market Cookbook
USAMidwestMadisonThe Dane County Farmers’ Market: A Personal History
USAMidwestDetroitDetroit’s Historic Eastern Market (Images of America)
USAMidwestDetroitDetroit’s Eastern Market: A Farmers Market Shopping and Cooking Guide, New Edition
USAMidwestColumbusNorth Market Cookbook: Recipes and Stories from Columbus, Ohio’s Historic Public Market
USAMidwestToledoToledo’s Historic Farmers’ Market
USAMidwestClevelandCleveland’s West Side Market: 100 Years and Still Cooking
USAWestSeattleA Day at the Market
USAWestSeattleSoul of the City: The Pike Place Public Market
USAWestDavisDavis Farmers Market Cookbook: Tasting California’s Small Farms
FranceThe French Market: More Recipes from a French Kitchen
FranceMarkets of France
FranceNorthParisMarkets of Paris
FranceNorthParisMy Paris Market Cookbook
FranceNorthParisThe Belly of Paris, by Emile Zola
FranceNorthParisThe Food Lover’s Guide to Paris: The Best Restaurants, Bistros, Caf├ęs, Markets, Bakeries, and More
FranceNorthParisThe French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen
FranceNorthParisParis in a Basket : Markets – The Food And The People
FranceSouthMarkets of Provence: A Culinary Tour of Southern France
FranceSouthTake 5000 Eggs: Food from the Markets and Fairs of Southern France
EnglandLondonLondon’s Markets: From Smithfield to Portobello Road
EnglandLondonThe London Market Guide
EnglandLondonMarket Place: Food Quarters, Design and Urban Renewal in London
ItalyTurinPorta Palazzo: The Anthropology of an Italian Market (Contemporary Ethnography)
SpainBarcelonaBarceloneta Market
JapanTokyoTsukiji: The Fish Market at the Center of the World
GlobalProject for Public Spaces books
GlobalFood Markets of the World
GlobalThe Bazaar: Markets and Merchants of the Islamic World
GlobalHow Much?: Visiting Markets Around the World