Books about Public Markets CountryRegionCityBookUSAGeneralLocal Flavors: Cooking and Eating from America’s Farmers’ MarketsUSAGeneralPublic Markets (Library of Congress Visual Sourcebooks)USANortheastBostonHaymarket (Images of America)USANortheastBostonHaymarket (by Wendy Snyder)USANortheastPhiladelphiaReading Terminal MarketUSANortheastPhiladelphiaThe Reading Terminal Market CookbookUSANortheastPhiladelphiaReading Terminal and Market: Philadelphia’s Historic Gateway and Grand Convention CenterUSANortheastPhiladelphiaThe Philadelphia Italian Market Cookbook: The Tastes of South Ninth StreetUSANortheastNew York CityChelsea Market Cookbook: 100 Recipes from New York’s Premier Indoor Food HallUSANortheastNew York CityMarkets of New York City: A Guide to the Best Artisan, Farmer, Food, and Flea MarketsUSANortheastMarkets of New EnglandUSAMidwestCincinnatiCincinnati’s Historic Findlay MarketUSAMidwestMadisonThe Dane County Farmers’ Market CookbookUSAMidwestMadisonThe Dane County Farmers’ Market: A Personal HistoryUSAMidwestDetroitDetroit’s Historic Eastern Market (Images of America)USAMidwestDetroitDetroit’s Eastern Market: A Farmers Market Shopping and Cooking Guide, New EditionUSAMidwestColumbusNorth Market Cookbook: Recipes and Stories from Columbus, Ohio’s Historic Public MarketUSAMidwestToledoToledo’s Historic Farmers’ MarketUSAMidwestClevelandCleveland’s West Side Market: 100 Years and Still CookingUSAWestSeattleA Day at the MarketUSAWestSeattleSoul of the City: The Pike Place Public MarketUSAWestDavisDavis Farmers Market Cookbook: Tasting California’s Small FarmsFranceThe French Market: More Recipes from a French KitchenFranceMarkets of FranceFranceNorthParisMarkets of ParisFranceNorthParisMy Paris Market CookbookFranceNorthParisThe Belly of Paris, by Emile ZolaFranceNorthParisThe Food Lover’s Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and MoreFranceNorthParisThe French Market Cookbook: Vegetarian Recipes from My Parisian KitchenFranceNorthParisParis in a Basket : Markets – The Food And The PeopleFranceSouthMarkets of Provence: A Culinary Tour of Southern FranceFranceSouthTake 5000 Eggs: Food from the Markets and Fairs of Southern FranceEnglandLondonLondon’s Markets: From Smithfield to Portobello RoadEnglandLondonThe London Market GuideEnglandLondonMarket Place: Food Quarters, Design and Urban Renewal in LondonItalyTurinPorta Palazzo: The Anthropology of an Italian Market (Contemporary Ethnography)SpainBarcelonaBarceloneta MarketJapanTokyoTsukiji: The Fish Market at the Center of the WorldGlobalProject for Public Spaces booksGlobalFood Markets of the WorldGlobalThe Bazaar: Markets and Merchants of the Islamic WorldGlobalMarket!GlobalHow Much?: Visiting Markets Around the World
